Ingredients
- 12 medium tomatoes
- 1 tbsp olive oil
- 1/2 cup fine dry breadcrumbs
- 3/4 cup blue cheese crumbled
- turn on one side of gas grill or build fire on only one side of charcoal grill.
- remove top quarter of each tomato and scoop out some of the seed pulp.
- mix breadcrumbs, olive oil and any herbs you might want to add (basil, chives or oregano come to mind)
- salt and pepper tomatoes
- place 1 tbsp blue cheese in each tomato then top with breadcrumbs
- place tomatoes on cold side of grill and cover. cook till tomatoes till they are slightly soft and cheese melts about 12-15 minutes.
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