- One lb. fresh or frozen green beans
- 4 - 6 strips of thick sliced quality bacon
blue cheese crumbles
1 oz. sliced almonds
- Dice the bacon up and fry until crispy
- If using the almonds add them here and fry for about 30 seconds in the bacon and grease
- Toss in the green beans (thaw and drain the frozen) and fry until desired tenderness
- Place in serving dish and season with fresh ground black pepper, no salt at this time because of the bacon. Sprinkle with blue cheese crumbles if desired
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