Honey Jerk BBQ Sauce

1. 12 oz bottle of Heinz Chili Sauce

2. 1 bottle McCormicks Jamaican Jerk Seasoning

3. Honey to taste (local honey is by far the best)

Combine the chili sauce and jerk seasoning in a bowl and add honey to taste. If you are going to use it immediately, allow it to sit at room temperature for a couple of hours to achieve maximum flavor. This is a small batch that I originally whipped up for a pile of shrimp while at the beach. Make as big a batch as you want and refrigerate for up to a month.

When cooking it on shrimp, brush it on immediately as shrimp cook quickly. When grilling chicken or ribs, cook the meat until almost done and brush on in the last few minutes. The honey will burn if cooked for too long.